Job Opportunities

The opportunityDelaware North Sportservice is hiring part-time Concessions Culinary Supervisors to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced

Job Title: Premium Club Culinary Supervisor About the Role: We are seeking a seasoned culinary professional to lead our team at TD Garden in Boston. As a Culinary Supervisor, you will oversee food pre

Cafe Sous Chef Job Overview As a key member of our culinary team, the Cafe Sous Chef plays a vital role in maintaining the highest standards of quality and excellence in daily kitchen operations. Thi

A culinary professional is sought after by a top restaurant in Boston, Massachusetts to lead their kitchen team. Job Opportunity This role offers an exciting opportunity to work in a fast-paced enviro

Job Title: Expeditor This is a dynamic role that oversees the kitchen, ensuring seamless coordination between the front and back of house. The Expeditor will be responsible for upholding our promise

Executive Kitchen Professional We are seeking an experienced culinary leader to oversee our kitchen operations. Lead daily food preparation and presentation. Supervise a team of cooks and stewards. Ma

Culinary Team Leader Job Description Our ideal candidate will oversee all aspects of food preparation, presentation, and service in a fast-paced culinary environment. We are seeking a seasoned profess

Executive Culinary Lead We are seeking a highly skilled and experienced Executive Culinary Lead to oversee the culinary operations of our restaurant. Our focus is on delivering exceptional dining expe

Job Overview The Assistant Kitchen Manager plays a pivotal role in supporting the Executive Chef, ensuring seamless kitchen operations. This position is responsible for preparing high-quality dishes a

Job Overview We are seeking a talented Sous Chef to assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environm

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Job Title: Head of Culinary Operations Our restaurant is seeking an exceptional leader to head our back-of-house team. Oversee the preparation and presentation of menu items in a fast-paced kitchen en

About This Role This position plays a crucial part in the culinary team, overseeing daily kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality dis

We are seeking a culinary leader who is passionate about food and dedicated to excellence in our kitchen. This full-time position requires strong leadership skills, creativity, and attention to detail

Executive Chef Role The position of Executive Chef is available at a prestigious venue in Detroit, Michigan. Key responsibilities include managing kitchen operations, ensuring high-quality food prepar

Job Title We are seeking a skilled and experienced Culinary Manager to lead our culinary team. Main Responsibilities: Maintain high standards of food quality, presentation, and consistency. SUPERVIS

Dynamic Culinary Leader Sought We are seeking an experienced Sous Chef to join our dynamic team at Superica. The ideal candidate will possess excellent leadership and communication skills, with a pro

Job Title: Culinary Operations Manager About the Role Austin Sports Club is seeking an experienced Culinary Operations Manager to lead our kitchen team and ensure exceptional culinary experiences for

Key Position Overview The role of Executive Chef requires a professional with extensive culinary experience, exceptional leadership skills, and a deep understanding of high-volume kitchen operations.

Sous Chef Job Description As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items. The ideal candidate will posses

Job Description Sous chefs play a crucial role in maintaining the highest standards of food quality, cost control, and consistency within the back-of-house department. Key Responsibilities: Manage Lab

About the Role Serving as a master of organization and efficiency, you will run shifts with seamless precision. Commitment to culinary excellence and passion for creating unforgettable dining experien

At the heart of a successful restaurant lies a culinary mastermind – a leader who harmoniously balances artistry with efficiency. Culinary Operations Manager This pivotal role requires an expert in ra

Kitchen Supervisor Job Description At our bustling commissary kitchen, we're looking for a highly organized and experienced Kitchen Supervisor to oversee daily operations. As a key member of our team,

High-volume kitchen operations require a dynamic leader who can manage, inspire and develop a team of culinary experts. A key focus area is to collaborate with other departments to maintain an organiz