Culinary Operations Director

High-volume kitchen operations require a dynamic leader who can manage, inspire and develop a team of culinary experts. A key focus area is to collaborate with other departments to maintain an organized, efficient and sanitary workspace. The ideal candidate will have a commitment to culinary excellence, creativity and dedication to an elevated guest experience.

• Achieve seamless daily supervision and production of all operations and events
• Display refined cooking technique, style and taste to showcase culinary expertise
• Foster a cohesive work environment by hiring, training and mentoring team members
• Oversee budget management, monitor food and labor costs, manage staffing levels and ensure efficient inventory control, ordering and receiving processes
• Collaborate with the culinary team in menu design and recipe development
• Maintain a safe, sanitary and organized kitchen that complies with state and local health department regulations and company policies

About This Role:

This role involves leading high-performance teams and driving results-oriented decision-making. If you are looking for a challenge, consider this opportunity to take your leadership skills to the next level.

What We Offer:

• A chance to make a lasting impact on the industry through innovative ideas and approaches
• Collaborative environment that fosters growth and learning
• Ongoing support and opportunities for professional development