Culinary Operations Manager

As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items.

The ideal candidate will possess excellent leadership and communication skills, as well as the ability to work effectively under pressure.

A passion for contemporary Korean cuisine is essential, as is a strong understanding of food safety and sanitation procedures.

The successful candidate will be responsible for collaborating with the Executive Chef to develop new recipes and menus, while also maintaining a clean and safe kitchen environment.

• Lead a team of cooks in preparing high-quality dishes for our menu items
• Collaborate with the Executive Chef to develop new recipes and menus
• Maintain a clean and safe kitchen environment, adhering to health codes and regulations
• Assist with inventory management and ordering supplies

• 1-2 years of experience in a Michelin-rated or NYT-starred restaurant
• Familiarity with contemporary Korean cuisine
• Excellent leadership and communication skills
• Ability to work effectively under pressure
• Basic knowledge of food safety and sanitation procedures

• A dynamic work environment with opportunities for growth and development
• A competitive salary and benefits package
• The chance to work with a talented team of chefs and hospitality professionals