Executive Culinary Manager

A culinary professional is sought after by a top restaurant in Boston, Massachusetts to lead their kitchen team.

This role offers an exciting opportunity to work in a fast-paced environment.

The ideal candidate will bring experience from upscale settings and demonstrate the ability to thrive under pressure.

The successful candidate will have experience in supervising teams, assisting in hiring and training, supporting food and labor cost management, collaborating with chefs on menu design, and maintaining a safe working environment.

• Supervise and lead the culinary team to ensure efficient service delivery.
• Assist in recruiting, developing and motivating team members to reach their full potential.
• Support effective food and labor cost control strategies.
• Collaborate with the Executive Chef to develop menus that meet customer expectations.
• Maintain a clean, organized and safe kitchen environment.

This multifaceted position involves responsibilities across two locations.

• Proven leadership skills and experience in managing high-performing teams.
• Ability to effectively communicate with colleagues and customers.
• Strong problem-solving skills and attention to detail.
• Excellent time management and organizational skills.
• Knowledge of food safety and sanitation practices.

We offer a competitive salary and benefits package to successful applicants.

We are a leading restaurant group dedicated to delivering exceptional dining experiences.

We pride ourselves on our commitment to quality, innovation and customer satisfaction.