Culinary Manager

We are seeking a skilled and experienced Culinary Manager to lead our culinary team.

Main Responsibilities:

• Maintain high standards of food quality, presentation, and consistency.
• SUPERVISE and direct food preparation and production to ensure seamless kitchen operations.
• Directing cooks to ensure compliance with occupational health and safety standards.
• Managing cooks and other kitchen personnel and coordinating their assignments effectively.

Candidate Requirements:

• Demonstrated expertise in advanced culinary techniques, including food preparation, sauce making, and cooking best practices.
• Able to train, direct, and supervise kitchen staff with confidence and professionalism.
• Strong interpersonal skills, problem-solving techniques, and a professional attitude.

Key Attributes:

• Excellent leadership and communication skills.
• Ability to work under pressure and maintain a calm demeanor in fast-paced environments.
• A collaborative and supportive team player.

What We Offer:

• A dynamic and supportive work environment.

How to Apply:

• Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.