Culinary Operations Manager

We are seeking an experienced culinary leader to oversee our kitchen operations.

• Lead daily food preparation and presentation.
• Supervise a team of cooks and stewards.
• Maintain a clean and organized kitchen environment.

The ideal candidate will have strong leadership skills and a minimum of 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality.

Responsibilities: Prepare and cook meals according to restaurant standards. Train and supervise staff to ensure high-quality service. Maintain cleanliness, organization, and compliance with health and sanitation regulations.

Requirements: Minimum 2 years of experience as a Sous Chef or similar position. Strong leadership skills and ability to maintain a positive work environment. Ability to multitask and prioritize tasks efficiently.

Benefits: Competitive compensation package including housing available. Opportunities for professional growth and development. A dynamic and supportive work environment.