Culinary Operations Manager

At our bustling commissary kitchen, we're looking for a highly organized and experienced Kitchen Supervisor to oversee daily operations. As a key member of our team, you'll be responsible for ensuring efficient workflow, consistent product quality, and full compliance with food safety, sanitation, and regulatory requirements.

The ideal candidate will have 2+ years of supervisory experience in a high-volume production kitchen or commissary, as well as experience with large-scale food production, cooling, and packaging processes. A valid driver's license and California Food Handlers Card certification are also required.

• Supervise daily food production and packing operations to meet volume, quality, and timeline requirements
• Coordinate workflow between production and packing areas to ensure smooth handoffs and minimize bottlenecks
• Monitor batch cooking, cooling, labeling, and packaging processes for accuracy and consistency

• 2+ years of supervisory experience in a high-volume production kitchen or commissary
• Experience with large-scale food production, cooling, and packaging processes
• Ability to lead diverse teams in a fast-paced, structured environment
• Valid driver's license and California Food Handlers Card certification

As a Kitchen Supervisor at our commissary kitchen, you'll enjoy a dynamic work environment and opportunities for career advancement. If you're passionate about delivering exceptional results and providing excellent customer service, we'd love to hear from you!