Senior Culinary Operations Manager

Our ideal candidate will oversee all aspects of food preparation, presentation, and service in a fast-paced culinary environment.

• We are seeking a seasoned professional to manage a team of cooks and stewards, providing guidance, training, and coaching to achieve exceptional quality standards.
• The successful candidate will develop and maintain a positive work environment that fosters creativity and teamwork among staff members.
• Daily culinary operations including menu planning, inventory management, and kitchen sanitation require the ideal candidate to possess strong leadership skills and attention to detail.

This role requires a passion for cuisine, excellent communication skills, and a deep understanding of fine dining principles. A valid driver's license is necessary.