Job Opportunities

A Key Role in Our Kitchen Team Sous Chef is a critical position that plays a vital part in our culinary operations. We’re not just following recipes – we’re crafting a unique dining experience. Lead t

Job Opportunity We are seeking a skilled Culinary Professional to join our team. The successful candidate will work closely with the Head Chef to maintain high standards in kitchen operations. The ide

Job Overview: We are seeking a Concessions Culinary Supervisor to join our team in Boston. The ideal candidate will have experience as a Cook and enjoy working in a fast-paced environment. The success

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Dynamic Culinary Leader Sought We are seeking an experienced Sous Chef to join our dynamic team at Superica. The ideal candidate will possess excellent leadership and communication skills, with a pro

Enhance Your Culinary Career Opportunity Overview A premier culinary establishment seeks a skilled Sous Chef to oversee the kitchen operations and lead a team of dedicated professionals. About the Ro

About the Role Serving as a master of organization and efficiency, you will run shifts with seamless precision. Commitment to culinary excellence and passion for creating unforgettable dining experien

Job Title: Culinary Operations Manager Job Description: We are seeking an experienced Culinary Operations Manager to support our kitchen operations across multiple regional markets. As a key member o

Job Title: Executive Chef About the Job: The Executive Chef will be responsible for overseeing and executing the culinary program within the Gas South District Center. This is a high-volume caterin

Executive Sous Chef Job Description Our esteemed restaurant is seeking a skilled and accomplished Executive Sous Chef to spearhead our kitchen operations. This pivotal role encompasses overseeing dail

A culinary professional is sought after by a top restaurant in Boston, Massachusetts to lead their kitchen team. Job Opportunity This role offers an exciting opportunity to work in a fast-paced enviro

Cafe Sous Chef Job Description Key Responsibilities: Ensure high-quality food and timely service execution by directing the team and expediting service. Partner with Front of House and Back of House

Line Cook Role Description The Dead Rabbit's kitchen team is actively seeking a Line Cook to execute our culinary operations. Working under the supervision of senior chefs, the ideal candidate will pl

Executive Catering Chef Job Summary The role of an Executive Catering Chef is to lead the culinary team in delivering exceptional dining experiences. They must ensure that every dish meets the highest

Job Title: Culinary Operations Leader About this Role: We are seeking a skilled and experienced culinary professional to lead our kitchen team. As a Culinary Operations Leader, you will be responsible

Executive Sous Chef Role We are seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for training and devel

Job Overview: We are seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring

Key Position Overview The role of Executive Chef requires a professional with extensive culinary experience, exceptional leadership skills, and a deep understanding of high-volume kitchen operations.

Job Summary A culinary leader is needed to supervise kitchen operations and oversee staff development. This senior chef role involves managing daily kitchen activities, training employees, and ensurin

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

Job Description: The Banquet Sous Chef position requires a highly skilled and organized individual to assist the Banquet Chef in all aspects of planning and production of kitchen service. This include

Culinary Leader Job Description Oversee kitchen operations with passion and precision, guiding a talented culinary team in delivering exceptional dining experiences. Achieve operational goals while ma

About the Role Korean culinary expertise is essential for this position. Oversee kitchen operations during service Maintain high standards of food quality, presentation and consistency Coordinate prep

Culinary Leadership Opportunity Delaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts. In this dynamic, high-volume environme

Job Opportunity We are seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day opera