Senior Culinary Operations Manager

Our esteemed restaurant is seeking a skilled and accomplished Executive Sous Chef to spearhead our kitchen operations. This pivotal role encompasses overseeing daily culinary activities, guiding junior chefs, maintaining quality control, and ensuring seamless execution of events and new openings.

• Recruit, train, and supervise Sushi Chefs and Prep Chefs
• Foster a positive, collaborative team environment; achieve 5-star feedback from staff in quarterly reviews
• Train staff on food safety and hygiene; hold a valid Food Safety Manager Certificate and ensure all chefs have current Food Handler Certificates
• Ensure quality and portion control, manage inventory, and maintain menu item availability
• Collaborate with management to maintain food costs within monthly targets
• Maintain a clean, organized kitchen in full compliance with health regulations
• Work based on a 5 days week with at least 3 shifts behind the counter a week
• Being able to work as a head chef in one of our venues simultaneously
• Will be willing to travel
• Work in events and helping new openings
• Have a valid driver's license

• Proven experience as a Sushi Chef or Head Chef
• Strong leadership and team management skills
• Knowledge of food safety and hygiene regulations
• Ability to thrive in a fast-paced, fine-dining environment
• Good communication skills