Culinary Operations Manager

We are seeking a skilled Culinary Professional to join our team. The successful candidate will work closely with the Head Chef to maintain high standards in kitchen operations.

• The ideal candidate will deliver exceptional hospitality and quality service to guests and team members, partnering with Front of House and Back of House staff to enforce systems and routines.
• They will oversee menu execution throughout service periods, directing the team and effectively expediting service.
• The successful candidate will educate Food and Beverage Team Members on all aspects of food preparation and presentation, maintaining positive working relationships with dining room leaders and line staff.

• Maintain the highest quality and standards in kitchen operations.
• Oversee menu execution throughout service periods, ensuring consistent delivery of exceptional hospitality to guests and team members.
• Educate Food and Beverage Team Members on food preparation and presentation techniques.

Key Responsibilities include: