Executive Culinary Manager

Korean culinary expertise is essential for this position.

• Oversee kitchen operations during service
• Maintain high standards of food quality, presentation and consistency
• Coordinate prep schedules, product rotation and inventory management
• Ensure compliance with DOH sanitation standards
• Provide coaching and support to back-of-house team members

Contribute to innovative menu concepts (Korean-fusion tapas, bar snacks, seasonal dishes)

This role involves taking charge of a fast-paced kitchen environment, leading a team and ensuring seamless service delivery. Excellent time management skills are crucial to meet deadlines and achieve targets. The ability to think creatively and stay up-to-date with industry trends is also vital for success in this position.

The ideal candidate will possess strong leadership qualities, be highly organized and have excellent communication skills. They must also be able to work effectively under pressure and maintain a high level of professionalism at all times.