Kitchen Operations Manager

We are seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day operations of our kitchen.

• You will work closely with our Executive Chef to develop and implement seasonal menus, ensuring that our dishes are creative, delicious, and visually appealing.
• You will be responsible for maintaining high standards of food quality, presentation, and consistency throughout all menu items.
• You will supervise and train kitchen staff to ensure they have the skills and knowledge necessary to excel in their roles.
• You will maintain a clean and organized workspace, adhering to strict health and safety protocols.
• You will handle inventory management, including ordering and receiving supplies.

As a Kitchen Manager at our establishment, you will have the opportunity to showcase your culinary expertise and creativity while working in a dynamic and fast-paced environment. If you are passionate about delivering exceptional dining experiences and are committed to excellence, we encourage you to apply for this exciting role.