Culinary Operations Manager

Job Title: Culinary Operations Manager

We are seeking an experienced Culinary Operations Manager to support our kitchen operations across multiple regional markets. As a key member of our culinary team, you will be responsible for training and developing chefs, maintaining high culinary and operational standards, supporting new openings and events, and working hands-on in the kitchen.

• Recruit, train, and supervise a team of chefs to ensure seamless kitchen operations


• Maintain a positive, collaborative team environment, with a focus on achieving exceptional feedback from staff through quarterly reviews


• Ensure all kitchen staff have current Food Handler Certificates and maintain a valid Food Safety Manager Certificate


• Develop and implement quality control processes to ensure consistency and portion control across all menu items


• Manage inventory levels to minimize waste and optimize food costs


• Collaborate with management to maintain a clean, organized kitchen that meets or exceeds health regulations


• Work flexible hours, including nights, weekends, and holidays


• Be willing to travel to support new opening events


• Have a valid driver's license

• Proven experience as a Sushi Chef or Head Chef in a fast-paced, fine-dining environment


• Strong leadership and team management skills, with a focus on developing talent


• Knowledge of food safety and hygiene regulations, with a certification in food safety


• Ability to thrive in a dynamic, ever-changing kitchen environment


• Excellent communication skills, with a focus on interpersonal relationships and customer service