Senior Kitchen Operations Manager

Key Responsibilities:

• Ensure high-quality food and timely service execution by directing the team and expediting service.
• Partner with Front of House and Back of House team members to enforce systems, routines, and checklists.
• Educate FOH Team Members on all aspects of food menu & culinary procedures through tastings and staff presentations.
• Maintain a positive working relationship with dining room leaders and line staff at all times.
• Implement kitchen management practices that meet Daily Provisions' specifications and commitment to culinary excellence.
• Develop and maintain Line Cooks, BOH Team Members, and all hourly team members through training and development.

Requirements for Success:

• At least 2 years of experience in culinary/kitchen leadership and casual dining.
• Excellent food & beverage knowledge and passion for culinary excellence and exceeding guest expectations.
• Ability to communicate effectively across all teams.
• Experience in training and developing Back of House Team members.
• Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.).
• Certification in a Hospitality-related field, or equivalent, preferred.

Benefits and Career Growth:

• Competitive pay and bonus potential.
• Comprehensive health coverage: medical, dental, and vision insurance.
• Generous paid time off and paid parental leave.
• Investing in your future: A matched 401(k) plan.
• Life insurance, employee assistance programs, and exclusive access to wellness services.
• Access to the USHG HUGS Employee Relief Fund.
• Dining Credit and Dining Discount across the entire USHG family of restaurants.
• Opportunities for learning, mentorship, and collaboration with passionate people in hospitality.