Job Opportunities

Cafe Sous Chef Job Overview As a key member of our culinary team, the Cafe Sous Chef plays a vital role in maintaining the highest standards of quality and excellence in daily kitchen operations. Thi

Sous Chef Job Description As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items. The ideal candidate will posses

A high-volume Chicago restaurant is seeking a culinary professional to join its leadership team as a Sous Chef. This is an opportunity for a driven individual to step into a fast-paced, scratch-kitche

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

KITCHEN MANAGER – MULTI-UNIT NYC RESTAURANT GROUPManhattan & Brooklyn | Multiple LocationsSalary: $70,000–$90,000 (Based on Experience & Level)We are partnering with a well-established and rapidly gro

Position & PerksJoin one of the fastest-growing restaurant brands in the industry Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building

Key Roles and Responsibilities The successful candidate will oversee all kitchen operations, ensuring seamless food preparation and production. This involves collaborating with the Chef de Cuisine an

Sous Chef Job Description The Sous Chef plays a vital role in managing daily kitchen activities, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring or

The general manager of a restaurant plays a key role in setting the tone for the guest experience and collaborating with the executive chef to maintain high standards across service and execution. Thi

Job Overview: We are seeking a highly skilled and experienced Kitchen Operations Manager to lead our new kitchen team. This role requires a strong understanding of food safety, inventory management,

Job Overview: The Sous Chef position oversees the daily kitchen operation, managing cooks, stewards, and other personnel. This role requires scheduling, coordinating, training, and participating in al

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

Chef de Cuisine Lead a team of culinary professionals in our kitchen and maintain high standards for food quality, presentation, consistency. Oversee all kitchen operations: menu development, food pre

We are seeking a culinary leader who is passionate about food and dedicated to excellence in our kitchen. This full-time position requires strong leadership skills, creativity, and attention to detail

General Manager Assistant The role of General Manager Assistant is to oversee the daily operations of a café, ensuring seamless service and high-quality products. This person leads by example, motivat

Job Title: Service Operations Manager About the Role: This position oversees front-of-house and certain back-of-house operations at a vibrant restaurant and craft cocktail bar. Responsibilities: Eleva

Job OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera

Job Title: Event Operations Manager As the Event Operations Manager, you will oversee the management of event venues to ensure seamless execution. This role involves supervising a team of stewards, en

Line Cook / Chef Assistant – Job DescriptionThe Line Cook / Chef Assistant plays a key role in supporting the Executive Chef and ensuring smooth, efficient operations in the kitchen. This position is

Job Title: Senior Kitchen Manager We strive for a work environment that embodies dignity, respect, and care. This esteemed position requires an individual with exceptional leadership skills to manage

Job Description: We are seeking a retail leader to manage daily operations, lead staff, and maintain high standards of cleanliness, quality, and efficiency. Key Responsibilities: Oversee opening and c

Executive Kitchen Professional We are seeking an experienced culinary leader to oversee our kitchen operations. Lead daily food preparation and presentation. Supervise a team of cooks and stewards. Ma

General Manager – Char & Stave Coffee Locations: Ardmore, PA Chestnut Hill and 3rd PA Expansion Coming Late Spring / Early Summer 2026 About Char & Stave Coffee Char & Stave Coffee is the brainchild

Job Opportunity We are seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day opera

Dynamic Culinary Leader Sought We are seeking an experienced Sous Chef to join our dynamic team at Superica. The ideal candidate will possess excellent leadership and communication skills, with a pro