Kitchen Operations Manager

A high-volume Chicago restaurant is seeking a culinary professional to join its leadership team as a Sous Chef. This is an opportunity for a driven individual to step into a fast-paced, scratch-kitchen environment with strong systems and room for advancement.

• The successful candidate will oversee daily kitchen operations and ensure consistent execution and high standards of quality

• Lead and develop the BOH team with a hands-on, collaborative approach
• Support menu execution, prep systems, and station management in a high-volume environment
• Maintain food safety, sanitation, and compliance standards
• Assist with inventory management and cost-control initiatives
• Partner closely with the Executive Chef and management team to elevate the guest experience

• Bachelor's degree in Culinary Arts or related field
• Minimum 3 years of experience in a high-volume kitchen environment

• This role offers a competitive salary and benefits package
• A collaborative and dynamic work environment
• Opportunities for professional growth and development