Restaurant Operations Manager

The general manager of a restaurant plays a key role in setting the tone for the guest experience and collaborating with the executive chef to maintain high standards across service and execution. This position oversees front-of-house operations, including managing the team, ensuring smooth day-to-day service, and driving a welcoming service style that reflects the brand and values.

• Manage and lead the front-of-house team, including hiring, training, scheduling, and performance management.
• Drive a polished service style that reflects the brand and values.
• Partner closely with the Executive Chef to ensure communication, alignment, and consistency between FOH and BOH.
• Maintain a strong floor presence during service and model hands-on, hospitality-driven leadership.