Job Opportunities

Job Opportunity We are seeking a skilled Culinary Professional to join our team. The successful candidate will work closely with the Head Chef to maintain high standards in kitchen operations. The ide

Cafe Sous Chef Job Overview As a key member of our culinary team, the Cafe Sous Chef plays a vital role in maintaining the highest standards of quality and excellence in daily kitchen operations. Thi

Job Title: Executive Culinary Supervisor The Executive Culinary Supervisor plays a pivotal role in driving culinary excellence within our esteemed establishment. This seasoned professional will overse

Job Title Events Chef Job Description The Events Head Chef plays a pivotal role in shaping the culinary reputation of Wythe Hotel. This individual oversees all culinary operations for events, includin

Job Overview We are seeking a talented Sous Chef to assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environm

Culinary Team Leader Job Description Our ideal candidate will oversee all aspects of food preparation, presentation, and service in a fast-paced culinary environment. We are seeking a seasoned profess

Job Title: Executive Chef About the Job: The Executive Chef will be responsible for overseeing and executing the culinary program within the Gas South District Center. This is a high-volume caterin

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Job Overview: We are seeking a Concessions Culinary Supervisor to join our team in Boston. The ideal candidate will have experience as a Cook and enjoy working in a fast-paced environment. The success

Job Description The Senior Sous Chef is a critical role that plays a key part in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. This position is int

About This Role This position plays a crucial part in the culinary team, overseeing daily kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality dis

Key Roles and Responsibilities The successful candidate will oversee all kitchen operations, ensuring seamless food preparation and production. This involves collaborating with the Chef de Cuisine an

We are seeking a Senior Kitchen Leader to oversee the quality of food preparation, service, and cleanliness in our restaurant. Key responsibilities include: Ensuring high standards of food appearance,

Dynamic Culinary Leader Sought We are seeking an experienced Sous Chef to join our dynamic team at Superica. The ideal candidate will possess excellent leadership and communication skills, with a pro

Job Title: Chef de Cuisine Kann is an award-winning fine dining restaurant recognized globally for its exceptional cuisine and outstanding customer experience. The ideal candidate will oversee all cul

Job Overview The Assistant Kitchen Manager plays a pivotal role in supporting the Executive Chef, ensuring seamless kitchen operations. This position is responsible for preparing high-quality dishes a

Chef de Cuisine Job Description We are seeking a talented Chef de Cuisine to lead our culinary operations in center city Philadelphia. The ideal candidate will have 3-5 years of experience as a CDC or

About the Sous Chef Role This position is responsible for managing the back-of-house department to maintain high standards of food quality, cost control, and consistency. The Sous Chef manages labor a

We are seeking an experienced and skilled Senior Culinary Operations Manager to join our team. As a key member of the culinary leadership, you will be responsible for overseeing the day-to-day operati

Kitchen Supervisor Job Description At our bustling commissary kitchen, we're looking for a highly organized and experienced Kitchen Supervisor to oversee daily operations. As a key member of our team,

Job Title: Head of Culinary Operations Our restaurant is seeking an exceptional leader to head our back-of-house team. Oversee the preparation and presentation of menu items in a fast-paced kitchen en

Job Title: Service Operations Manager About the Role: This position oversees front-of-house and certain back-of-house operations at a vibrant restaurant and craft cocktail bar. Responsibilities: Eleva

Job Overview: We are seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring

Culinary Leader Job Description Oversee kitchen operations with passion and precision, guiding a talented culinary team in delivering exceptional dining experiences. Achieve operational goals while ma

Job Description Sous chefs play a crucial role in maintaining the highest standards of food quality, cost control, and consistency within the back-of-house department. Key Responsibilities: Manage Lab