Senior Culinary Operations Manager

Kann is an award-winning fine dining restaurant recognized globally for its exceptional cuisine and outstanding customer experience.

The ideal candidate will oversee all culinary operations, ensuring consistency, quality, and excellence in every dish.

They will lead daily kitchen operations, manage staff, maintain high morale, and foster a collaborative team environment.

As a key member of the culinary team, the Chef de Cuisine will collaborate with the Executive Chef on menu design, recipe development, and creative concepting.

They will be responsible for monitoring product mix, adjusting dishes based on trends, seasonality, and guest feedback.

Additionally, they will utilize tools like SpotOn and MarginEdge to track inventory, manage costs, and ensure efficient purchasing practices.

Key qualifications include being relentlessly organized, charismatic, ambitious, a strong service leader, a mentor, and a professional representative of the organization's mission, values, and culture.