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Job Opportunity The Culinary Operations Director will oversee all aspects of food preparation, menu planning, staff supervision, and kitchen operations to ensure efficiency, safety, and high-quality

Executive Culinary Lead We are seeking a highly skilled and experienced Executive Culinary Lead to oversee the culinary operations of our restaurant. Our focus is on delivering exceptional dining expe

At the heart of a successful restaurant lies a culinary mastermind – a leader who harmoniously balances artistry with efficiency. Culinary Operations Manager This pivotal role requires an expert in ra

Executive Chef Role The position of Executive Chef is available at a prestigious venue in Detroit, Michigan. Key responsibilities include managing kitchen operations, ensuring high-quality food prepar

About Our Kitchen Team We are seeking an experienced Chef de Cuisine to join our team and lead the culinary vision of our organization. The ideal candidate will have a proven track record in managing

We are currently seeking a skilled professional to join our team in the role of Culinary Operations Manager. This position will be responsible for managing the daily culinary operations and ensuring s

Restaurant Leader Opportunity We are seeking an experienced and dynamic leader to join our culinary team as a Head Chef. This role is responsible for overseeing all back-of-house operations, menu exe

Sous Chef Job Description As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items. The ideal candidate will posses

A Key Role in Our Kitchen Team Sous Chef is a critical position that plays a vital part in our culinary operations. We’re not just following recipes – we’re crafting a unique dining experience. Lead t

About the Role Serving as a master of organization and efficiency, you will run shifts with seamless precision. Commitment to culinary excellence and passion for creating unforgettable dining experien

Lead Culinary Visionary We are seeking a dynamic Culinary Leader to spearhead our kitchen operations. Mentor and guide a team of culinary professionals. Create seasonal menus that showcase farm-to-ta

About Restaurant Manor Rock, a historic townhouse in Hudson, New York, we celebrate the ingredients and ideology of a family owned and operated agricultural practice focused on organic and biodynamic

Cafe Sous Chef Job Description Key Responsibilities: Ensure high-quality food and timely service execution by directing the team and expediting service. Partner with Front of House and Back of House

THE JOB: As the Senior Restaurant Operations Manager for the Buffet in MGM Grand, you'll play a pivotal role in leading both front-of-house and back-of-house operations, providing strategic direction

Job Title: Premium Club Culinary Supervisor About the Role: We are seeking a seasoned culinary professional to lead our team at TD Garden in Boston. As a Culinary Supervisor, you will oversee food pre

The Executive Chef oversees all culinary operations ensuring exceptional food quality consistency creativity and cost efficiency. This role leads kitchen staff develops menus upholds safety standards

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

About Our Team We deliver exceptional culinary experiences blending food and service. The Role We are seeking a Sous Chef to oversee daily kitchen operations, maintain high standards of food quality,

We are seeking an exceptional Sous Chef to join our dynamic team. This role offers a unique opportunity to work in a fast-paced kitchen, where creativity and precision come together to deliver excepti

Key Position Overview The role of Executive Chef requires a professional with extensive culinary experience, exceptional leadership skills, and a deep understanding of high-volume kitchen operations.

Northern California offers a unique and exciting environment for professionals in the hospitality industry. Job Opportunity We are seeking a seasoned leader to oversee daily operations and lead our te

Job Title: Culinary Operations Leader About this Role: We are seeking a skilled and experienced culinary professional to lead our kitchen team. As a Culinary Operations Leader, you will be responsible

High-volume kitchen operations require a dynamic leader who can manage, inspire and develop a team of culinary experts. A key focus area is to collaborate with other departments to maintain an organiz

Job Description: We are seeking a dynamic Production Cook to join our culinary team. The ideal candidate will have experience in large-batch cooking, meat fabrication, and stock preparation. Main Resp

A high-volume Chicago restaurant is seeking a culinary professional to join its leadership team as a Sous Chef. This is an opportunity for a driven individual to step into a fast-paced, scratch-kitche