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Job SummaryWe are seeking a passionate and innovative Vegan Chef to lead the creation of delicious, nutritious, and visually stunning plant-based dishes. This dynamic role offers the opportunity to cr

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audienc

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

We are seeking an experienced and innovative Korean / English bilingual Corporate Sushi Chef to oversee culinary standards, training, and quality control across all our kiosks and restaurant locations

Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets t

Executive Chef – Le Suprême (Detroit, MI) Company:Method Co. Location:Book Tower, Detroit About Le Suprême Le Suprême is a Parisian-inspired French brasserie located within Detroit's iconic Book Tower

Job Title: Executive Sous Chef Better Half & Hold Out The Executive Sous Chef at Hang Twenty Enterprise oversees operations of the shared kitchen spaces of Better Half Coffee & Cocktails and Hold Out

Job Title:Executive Chef Location:Ann Arbor, MI Company:Confidential About Us:We are an acclaimed restaurant renowned for its exquisite cuisine and unparalleled dining experience. We take pride in del

Chef – L'aromas Skycafe (Regional Airport Location) Full-Time | Delta (Ladner), BC L'aromas Skycafe is looking for a talented and energetic Chef to lead our kitchen at our busy airport café—serving br

Job Posting: Sous Chef Manager Location: Akron, Cleveland, OHJob Type: Full-TimeSalary: $55,000 - $65,000 depending on experience About Us:The Monven Group owns and operates premier restaurants that o

Line Cook — Cello (Howell, MI) About CelloCello is a welcoming, modern Italian restaurant in the heart of Howell, MI, known for scratch-made dishes, fresh ingredients, and a commitment to exceptional

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

OverviewThe Sous Chef, Core Culinary Team plays a key role in delivering high-touch culinary experiences for both inflight and on-ground clients. This role supports all phases of production from procu

Join the Culinary Leadership Team at Turner Hospitality Group Head Chef – Polpette -Family Italian Trattoria (Thornbury / The Blue Mountains, ON) Are you a creative, hands-on culinary leader with a pa

What's The Deal Wiggly Bridge Distillery in York, ME is expanding our offerings to include a Gastropub format in our current distillery tasting room. With the addition of our new expanded kitchen we w

About Monti Monti is a new, health-forward food concept offering breakfast, lunch, smoothies, juice, and coffee. We are in the early stages of building a brand with strong growth plans, and we're look

Job OverviewWe are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service offerings. This role is the heart of our kitchen operations, combining cre

Job OverviewWe are excited to welcome a passionate and experienced Chef Manager to lead the opening of our new authentic Mexican restaurant in Ludington, MI. This role is perfect for a dynamic culinar

Create Your Experience of a Lifetime Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering)

George and Gather Position Overview: We are seeking a dedicated and skilled Sous Chef to assist in leading our kitchen team. As Sous Chef, you will work closely with our Executive Chef to create excep

Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don't believe in service that's scripted—we believe in hospitality that's human. As a Sous Chef, you are not only preparing

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Job Overview: Sunnies Poolside Bar & Restaurant is seeking a Kitchen Manager to lead our culinary team as we continue to refine our offering and then gear up for a busy pool season. We're looking for

Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that eleva

Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don't believe in service that's scripted—we believe in hospitality that's human. As a Banquet Chef, you bring creativity, pr