Executive Chef

Job Overview
We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service offerings. This role is the heart of our kitchen operations, combining creative menu development, exceptional food quality, and efficient management of kitchen staff. As an energetic leader with a passion for fine dining and hospitality excellence, you will oversee all aspects of food production, safety, and service, ensuring an unforgettable experience for our guests. Your expertise in banquet, catering, and restaurant management will drive the success of our culinary endeavors while fostering a positive and motivated team environment.

Duties

• Lead the planning, development, and execution of innovative menus that align with brand standards and customer preferences.
• Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and quality.
• Manage inventory control and procurement processes to optimize food costs while maintaining high standards of freshness and quality.
• Oversee food safety protocols and sanitation procedures in compliance with health regulations to guarantee a safe dining environment.
• Coordinate banquet services, catering events, and special functions with precision to deliver exceptional guest experiences.
• Supervise and mentor culinary staff, including hiring, training, scheduling, and performance evaluations to foster a motivated team.
• Implement effective shift management strategies to ensure smooth operations during busy periods.
• Collaborate with front-of-house teams to ensure seamless communication between kitchen and service staff.
• Maintain detailed records of inventory levels, food costs, waste management, and safety inspections for operational efficiency.
• Drive continuous improvement initiatives in food production processes and customer service standards.
• Lead by example in demonstrating leadership qualities such as teamwork, adaptability, and a proactive approach to problem-solving.

Qualifications

• Proven experience as an Executive Chef or similar leadership role within fine dining or hospitality environments.
• Extensive culinary experience with strong knowledge of food preparation techniques across various cuisines.
• Demonstrated supervisory experience managing diverse kitchen teams effectively.
• Strong background in banquet experience, catering coordination, and restaurant management.
• Expertise in inventory management, cost control, and food safety standards (including HACCP certification preferred).
• Skilled in menu planning that balances creativity with operational feasibility.
• Excellent leadership skills with the ability to motivate teams and foster a positive work environment.
• Familiarity with kitchen management systems and food service software for inventory control and scheduling.
• Knowledge of dietary department practices is a plus for accommodating special dietary needs.
• Ability to thrive under pressure while maintaining attention to detail during high-volume service periods.
• Passion for hospitality excellence coupled with strong communication skills to collaborate across departments. Join us as an Executive Chef where your culinary talent will inspire your team to deliver outstanding dining experiences We are committed to supporting your growth in a vibrant environment that values innovation, teamwork, and excellence in every plate served.

Job Type: Full-time

Pay: $66, $80,253.63 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person