Vegan Chef

Job Summary
We are seeking a passionate and innovative Vegan Chef to lead the creation of delicious, nutritious, and visually stunning plant-based dishes. This dynamic role offers the opportunity to craft a diverse menu that delights guests and promotes healthy, sustainable eating. As a key member of our culinary team, you will bring your expertise in vegan cuisine, kitchen management, and team leadership to deliver exceptional dining experiences in a vibrant, fast-paced environment. Your culinary creativity and dedication to food safety will inspire both your team and our valued patrons.

Duties

• Develop and execute innovative vegan menus that cater to a variety of dietary preferences and occasions, including fine dining, catering events, and daily restaurant service
• Oversee all aspects of food preparation, ensuring high standards of quality, presentation, and flavor in every dish served
• Manage kitchen operations efficiently by supervising food production, inventory control, and food handling procedures to minimize waste and optimize resources
• Lead and mentor culinary staff by providing clear guidance on food safety practices, cooking techniques, and teamwork principles
• Coordinate with the dietary department to ensure menu items meet nutritional guidelines and accommodate special dietary needs
• Oversee shift management, ensuring smooth service flow during busy hours while maintaining a positive work environment
• Maintain strict adherence to food safety standards and sanitation regulations across all kitchen activities
• Collaborate with the restaurant management team on menu planning, catering orders, and inventory management to support overall business goals

Qualifications

• Proven experience in vegan cuisine with a strong background in fine dining or upscale restaurant settings
• Demonstrated supervisory experience managing culinary teams in fast-paced environments
• Extensive knowledge of food production, food service management, and kitchen operations within the food industry
• Familiarity with banquet service, catering logistics, and event planning is highly desirable
• Strong leadership skills with the ability to motivate and develop team members effectively
• Excellent skills in inventory management, food handling, and food safety protocols
• Experience in menu planning, shift management, and restaurant experience preferred
• Knowledge of dietary requirements related to vegan diets as well as general hospitality standards
• Ability to work under pressure while maintaining attention to detail in food preparation and presentation

Join us as a Vegan Chef and be part of a vibrant team dedicated to redefining plant-based dining Your culinary talents will inspire health-conscious guests while advancing sustainable practices. We value creativity, leadership, and passion for exceptional food—if you're ready to make a positive impact through your cooking expertise, we want to hear from you

Job Types: Full-time, Part-time

Pay: $ $24.00 per hour

Work Location: In person