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Culinary Operations Director
beBeeChefBerwynExecutive Catering Chef The Executive Catering Chef oversees the culinary department, ensuring high standards of food quality, presentation, and safety. This role involves menu development, cost contr
Culinary Experience Director
beBeeLeadershipBerwynExecutive Catering Chef As an Executive Catering Chef, you will play a pivotal role in transforming culinary experiences. This position demands exceptional culinary expertise, strategic planning, and
Culinary Operations Director
beBeeLeadershipAustinCulinary Leadership Role Job Description: The ideal candidate will serve as a culinary backbone, supporting the executive chef in menu execution, team leadership, and kitchen operations. This lead
Senior Culinary Director
beBeeCulinaryBerwynExecutive Catering Chef Job Description The role of Executive Catering Chef involves overseeing the culinary operation, ensuring food quality and presentation meet established standards. Key responsib
Culinary Director - Food Service Operations
beBeeCateringBerwynExecutive Catering Chef Job Summary The role of an Executive Catering Chef is to lead the culinary team in delivering exceptional dining experiences. They must ensure that every dish meets the highest
Culinary Operations Director
beBeeExecutiveSt. LouisHigh-volume kitchen operations require a dynamic leader who can manage, inspire and develop a team of culinary experts. A key focus area is to collaborate with other departments to maintain an organiz
Senior Culinary Director
beBeeCulinaryNew YorkExecutive Kitchen Leader Elevate your culinary expertise as a senior chef, overseeing the entire kitchen and back-of-house operations. Strategic inventory management and ordering to optimize efficienc
Head Culinary Director
beBeeChefBostonJob Summary The Executive Chef is a senior culinary leader responsible for the overall success of the kitchen operation. Key Responsibilities: Oversee and manage all kitchen staff to ensure seamless
Executive Culinary Director
beBeeCulinaryWacoWe are seeking a highly skilled and experienced leader to join our culinary team as Head Chef. The ideal candidate will have a passion for delivering exceptional cuisine, a strong ability to lead and
Culinary Operations Manager
beBeeExecutiveBrambletonWe are seeking a culinary leader who is passionate about food and dedicated to excellence in our kitchen. This full-time position requires strong leadership skills, creativity, and attention to detail
Culinary Operations Manager
beBeeChefAtlantaJob Title: Executive Chef About the Job: The Executive Chef will be responsible for overseeing and executing the culinary program within the Gas South District Center. This is a high-volume caterin
Executive Culinary Director
beBeeChefPhiladelphiaRestaurant Management Opportunity We are seeking a highly skilled and experienced Restaurant Manager to join our team. Job Summary: Lead a high-performing kitchen team, driving culinary innovation, q
Culinary Director
beBeeCulinaryWacoJob Summary We are seeking a highly skilled Culinary Director to oversee our kitchen operations and drive culinary excellence. The ideal candidate will possess exceptional leadership, creativity, and
Culinary Operations Expert
beBeeCookAustinLine Cook Role Description The Dead Rabbit's kitchen team is actively seeking a Line Cook to execute our culinary operations. Working under the supervision of senior chefs, the ideal candidate will pl
Executive Assistant - Culinary Operations
beBeeSousChefTarrytownJob Description Sous chefs play a crucial role in maintaining the highest standards of food quality, cost control, and consistency within the back-of-house department. Key Responsibilities: Manage Lab
Culinary Operations Manager
beBeeLeadershipNew YorkSous Chef Job Description As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items. The ideal candidate will posses
Executive Culinary Director
beBeeChefshipSeattleLead Kitchen Team Craft seasonal menus, train team members, and maintain health standards. Job Description The Interim Chef will lead our kitchen team through the summer season. Located in Seattle, we
Culinary Operations Manager
beBeeKitchenSitkaJob Overview The Assistant Kitchen Manager plays a pivotal role in supporting the Executive Chef, ensuring seamless kitchen operations. This position is responsible for preparing high-quality dishes a
Senior Food Operations Director
beBeeCulinaryAmagansettExecutive Culinary Leader This is a dynamic and strategic leadership role within the food operations of our organization. Develops menus in collaboration with senior culinary staff to ensure diverse o
Culinary Director Wanted
beBeeChefBaltimoreCulinary Leader Position We are seeking a seasoned chef to oversee our second restaurant's culinary operations. This key role requires a professional with 2-3 years of experience in managing kitchen t
Head Culinary Director
beBeeExecutiveChicagoExecutive Chef Role This position oversees all culinary aspects, including menu development, budgeting, and staff management. Key Responsibilities: Lead the culinary team in creating dynamic menus tha
Culinary Operations Manager
beBeesouschefMiami BeachAbout This Role This position plays a crucial part in the culinary team, overseeing daily kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality dis
Culinary Operations Manager
beBeeCulinaryAustinCulinary Leadership Opportunity We are seeking a highly skilled and experienced Sous Chef to join our culinary team. This is an exceptional opportunity for a motivated individual to take on a leadersh
Senior Culinary Director
beBeeCulinaryChicagoJob Title: Senior Culinary Director This position oversees all aspects of the culinary business, including food production, inventory management, menu development, and staffing. The ideal candidate w
Culinary Operations Manager
beBeeLeadershipBostonCafe Sous Chef Job Overview As a key member of our culinary team, the Cafe Sous Chef plays a vital role in maintaining the highest standards of quality and excellence in daily kitchen operations. Thi