Executive Culinary Director

Craft seasonal menus, train team members, and maintain health standards.

The Interim Chef will lead our kitchen team through the summer season. Located in Seattle, we serve globally inspired dishes crafted from locally sourced ingredients.

• Lead and support the kitchen team throughout daily service


• Schedule staff and manage labor needs


• Oversee inventory, ordering, and cost controls


• Train team members on recipes and culinary techniques


• Execute seasonal menus


• Maintain strict health and safety standards


• Collaborate closely with the front-of-house team to ensure seamless service


• Participate in special events both onsite and offsite

This role offers a unique opportunity to work in a fast-paced kitchen environment while contributing to the success of our restaurant.

We are looking for a motivated and organized individual who is passionate about food and hospitality.