Culinary Experience Director

As an Executive Catering Chef, you will play a pivotal role in transforming culinary experiences.

This position demands exceptional culinary expertise, strategic planning, and inspiring leadership.

• Menu Development: Create innovative, seasonal menus that delight customers and align with brand standards.
• Food Quality & Consistency: Ensure every dish meets impeccable taste, presentation, and portion control standards.
• Inventory & Cost Management: Monitor food costs, manage inventory, and reduce waste while maintaining profitability.
• Team Leadership: Recruit, train, and supervise kitchen staff, fostering a positive and productive work environment.
• Scheduling & Workflow: Organize kitchen operations for peak efficiency during service times.
• Compliance: Maintain strict adherence to health, safety, and sanitation standards.
• Equipment Maintenance: Ensure all kitchen equipment is properly maintained and serviced.