Senior Culinary Director

Elevate your culinary expertise as a senior chef, overseeing the entire kitchen and back-of-house operations.

• Strategic inventory management and ordering to optimize efficiency and minimize waste
• Precise recruitment, training, and supervision of kitchen staff to drive exceptional performance
• Meticulous adherence to Department of Health standards and regulatory compliance
• Tight control over food costs and labor expenses to ensure maximum profitability
• Innovative menu planning through collaborative tastings with senior owners
• Sustained focus on maintaining superior food quality, consistency, and presentation
• Proactive maintenance of kitchen equipment, addressing repairs promptly when necessary
• Development of comprehensive cleaning schedules and protocols
• Mission-critical monitoring of staff sanitation procedures to guarantee optimal food safety
• High-pressure oversight of private events and large-format orders

• Minimum 3 years of experience in a leadership role within the NYC culinary scene
• Catering or similar upscale food service experience highly valued
• Demonstrated ability to communicate effectively and lead by example
• Strong understanding of current NYC dining trends and preferences
• Fluency in Microsoft Excel for data-driven decision-making
• Proficiency in Marketman or comparable inventory management software a significant plus
• Ongoing knowledge of NYC Food Handlers Certificate requirements