Culinary Director - Food Service Operations

The role of an Executive Catering Chef is to lead the culinary team in delivering exceptional dining experiences. They must ensure that every dish meets the highest standards of quality, presentation, and safety.

• We are seeking a seasoned chef with extensive experience in menu development, kitchen management, and staff leadership.

The Executive Catering Chef will be responsible for creating innovative menus that align with the company's brand and customer preferences.

They will work closely with the food and beverage team to develop menus that are not only delicious but also visually appealing.

The menus must be tailored to suit various dietary needs and preferences, including vegetarian, vegan, gluten-free, and dairy-free options.

The Executive Catering Chef will oversee all kitchen operations, ensuring that they run smoothly and efficiently during peak service times.

They will be responsible for managing inventory, controlling costs, and reducing waste while maintaining profitability.

The Executive Catering Chef will also ensure that all health, safety, and sanitation standards are met, and that the kitchen is clean and well-maintained at all times.

The Executive Catering Chef will lead and train kitchen staff, fostering a positive work environment and promoting a culture of excellence.

They will coach staff on proper cooking techniques, provide feedback and support, and help them develop their skills and knowledge.

We offer a competitive salary and benefits package, as well as opportunities for career growth and professional development.

Our chefs enjoy a dynamic and supportive work environment, with access to ongoing training and education.