Culinary Director

We are seeking a highly skilled Culinary Director to oversee our kitchen operations and drive culinary excellence.

The ideal candidate will possess exceptional leadership, creativity, and passion for delivering outstanding cuisine.

• Develop and implement menu strategies that align with business objectives
• Lead and train kitchen staff, fostering a collaborative work environment and promoting high standards of food quality and presentation
• Maintain rigorous standards for inventory management, ordering, and cost controls
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management on seasonal menu changes and special events