Job Opportunities

Culinary Leadership Role We are seeking an experienced Culinary Leader to join our team at TD Garden in Boston. Key Responsibilities: Team Management: Lead a high-volume kitchen team, ensuring produc

Executive Chef Role The position of Executive Chef is available at a prestigious venue in Detroit, Michigan. Key responsibilities include managing kitchen operations, ensuring high-quality food prepar

Line Cook We are seeking a skilled Line Cook to fill a key position in our high-volume kitchen. Prepare ingredients and cook menu items to order, adhering to precise timing and quality standards Maint

A high-volume Chicago restaurant is seeking a culinary professional to join its leadership team as a Sous Chef. This is an opportunity for a driven individual to step into a fast-paced, scratch-kitche

Job Summary: We are seeking an experienced Operations Manager to oversee daily activities and ensure exceptional customer service in a high-volume restaurant setting. Main Responsibilities: Lead floor

Embark on a new culinary chapter with a renowned chef as we transform the way restaurants source ingredients and connect with their communities. Our mission is to drive positive environmental outcomes

Cafe Sous Chef Job Description Key Responsibilities: Ensure high-quality food and timely service execution by directing the team and expediting service. Partner with Front of House and Back of House

We are seeking a highly skilled and experienced Executive Sous Chef to join our kitchen team at SAN HO WON. Our restaurant is part of the three-Michelin-star team behind Benu, and we are committed to

We're excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we're looking for an experienced, hospitality-focused Kitchen Manager to lead our

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

We are seeking an exceptional Sous Chef to join our dynamic team. This role offers a unique opportunity to work in a fast-paced kitchen, where creativity and precision come together to deliver excepti

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Senior Culinary Leader Opportunity We are seeking a highly skilled and experienced Senior Culinary Leader to join our team. As a key member of our culinary operations, you will be responsible for lead

Our Culinary Team is seeking a seasoned Kitchen Leader to oversee daily culinary operations, ensuring exceptional member experiences. As the Head of Kitchen Operations, you will lead and develop our c

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Position & PerksThe Shannon Rose Irish Pub is looking for an experienced Kitchen Manager to join our team and bring great food to life with an Irish kick Our People believe in warm Irish hospitality

Job Opportunity The Culinary Operations Director will oversee all aspects of food preparation, menu planning, staff supervision, and kitchen operations to ensure efficiency, safety, and high-quality

About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first ch

Sous Chef Job Description As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items. The ideal candidate will posses

At the heart of a successful restaurant lies a culinary mastermind – a leader who harmoniously balances artistry with efficiency. Culinary Operations Manager This pivotal role requires an expert in ra

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

Job Description: As a Sous Chef, you will play a key role in maintaining the highest standards of food quality and cost control. Your primary responsibilities will include managing labor and food cost

THE JOB: As the Senior Restaurant Operations Manager for the Buffet in MGM Grand, you'll play a pivotal role in leading both front-of-house and back-of-house operations, providing strategic direction