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Culinary Leadership Role We are seeking an experienced Culinary Leader to join our team at TD Garden in Boston. Key Responsibilities: Team Management: Lead a high-volume kitchen team, ensuring produc

Executive Chef Role The position of Executive Chef is available at a prestigious venue in Detroit, Michigan. Key responsibilities include managing kitchen operations, ensuring high-quality food prepar

A high-volume Chicago restaurant is seeking a culinary professional to join its leadership team as a Sous Chef. This is an opportunity for a driven individual to step into a fast-paced, scratch-kitche

Job Summary: We are seeking an experienced Operations Manager to oversee daily activities and ensure exceptional customer service in a high-volume restaurant setting. Main Responsibilities: Lead floor

Embark on a new culinary chapter with a renowned chef as we transform the way restaurants source ingredients and connect with their communities. Our mission is to drive positive environmental outcomes

Cafe Sous Chef Job Description Key Responsibilities: Ensure high-quality food and timely service execution by directing the team and expediting service. Partner with Front of House and Back of House

We are seeking a highly skilled and experienced Executive Sous Chef to join our kitchen team at SAN HO WON. Our restaurant is part of the three-Michelin-star team behind Benu, and we are committed to

We're excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we're looking for an experienced, hospitality-focused Kitchen Manager to lead our

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

We are seeking an exceptional Sous Chef to join our dynamic team. This role offers a unique opportunity to work in a fast-paced kitchen, where creativity and precision come together to deliver excepti

Our Culinary Team is seeking a seasoned Kitchen Leader to oversee daily culinary operations, ensuring exceptional member experiences. As the Head of Kitchen Operations, you will lead and develop our c

About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the

Senior Culinary Leader Opportunity We are seeking a highly skilled and experienced Senior Culinary Leader to join our team. As a key member of our culinary operations, you will be responsible for lead

Sous Chef Job Description As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items. The ideal candidate will posses

Job Opportunity The Culinary Operations Director will oversee all aspects of food preparation, menu planning, staff supervision, and kitchen operations to ensure efficiency, safety, and high-quality

Position & PerksThe Shannon Rose Irish Pub is looking for an experienced Kitchen Manager to join our team and bring great food to life with an Irish kick Our People believe in warm Irish hospitality

About the Role Serving as a master of organization and efficiency, you will run shifts with seamless precision. Commitment to culinary excellence and passion for creating unforgettable dining experien

At the heart of a successful restaurant lies a culinary mastermind – a leader who harmoniously balances artistry with efficiency. Culinary Operations Manager This pivotal role requires an expert in ra

Job Description The British Airways Lounge at Harvey Milk International Airport is seeking a highly skilled and experienced General Manager to oversee the daily operations of our premium lounge. As a

Job Description The Director of Service is accountable for overseeing all facets of restaurant operations, including managing daily activities, ensuring high standards of service and food quality, dev

Overview Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, d

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

Job Description: As a Sous Chef, you will play a key role in maintaining the highest standards of food quality and cost control. Your primary responsibilities will include managing labor and food cost

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operation