Senior Kitchen Operations Manager

We are seeking a highly skilled and experienced Executive Sous Chef to join our kitchen team at SAN HO WON. Our restaurant is part of the three-Michelin-star team behind Benu, and we are committed to delivering exceptional dining experiences.

Our mission is to provide an authentic Korean BBQ experience, with meat grilled over charcoal and paired with a variety of homemade sauces and condiments. We believe that this traditional method sets us apart from other restaurants and offers a unique culinary experience for our guests.

• One Michelin star
• Esquire - The Best New Restaurants in America, 2022
• Robb Report - #1 Best New Restaurant in America
• New York Times - 50 Favorite Restaurants of 2022
• SF Chronicle - Top Korean Restaurants in the Bay Area, 2024

The successful candidate will have a minimum of 5 years' experience in a Michelin-rated, fine-dining, or 5 Star hotel restaurant. They should possess advanced knife skills, butchering, and cooking techniques, as well as strong leadership skills to inspire, motivate, and lead others.

• Knowledge of Korean cuisine and its nuances
• Experience with ordering/purchasing and inventory management
• Understanding of managing food and labor costs
• Fluency in Korean preferred
• Excellent communication and interpersonal skills

• Health, dental, and vision insurance
• Dining discounts at sister restaurants
• Commuter benefits
• 401(k) plan with matching

We offer a dynamic work environment, competitive compensation, and opportunities for growth and development. If you are passionate about Korean cuisine and have the skills and experience required for this role, please apply.