Head of Kitchen Operations

Our Culinary Team is seeking a seasoned Kitchen Leader to oversee daily culinary operations, ensuring exceptional member experiences.

As the Head of Kitchen Operations, you will lead and develop our culinary staff, fostering a positive culture that drives employee engagement. You will be responsible for managing kitchen activities, maintaining food quality and presentation consistency, and collaborating with our team to develop innovative menu items.

Key Qualifications:

• 3-5 years of experience in a Chef de Cuisine role
• Background in Steakhouse/Fine Dining
• Prior upscale restaurant and golf/country club experience

Benefits include:

• Opportunity to lead and develop a talented team
• Collaborative work environment
• Professional growth and development opportunities

If you are a driven, professional, and team-oriented individual who shares our passion for delivering exceptional member experiences, we encourage you to apply for this exciting opportunity.