Job Opportunities

About the Role Korean culinary expertise is essential for this position. Oversee kitchen operations during service Maintain high standards of food quality, presentation and consistency Coordinate prep

Key Position Overview The role of Executive Chef requires a professional with extensive culinary experience, exceptional leadership skills, and a deep understanding of high-volume kitchen operations.

A culinary professional is sought after by a top restaurant in Boston, Massachusetts to lead their kitchen team. Job Opportunity This role offers an exciting opportunity to work in a fast-paced enviro

Job Opportunity: Sous Chef Carnivorous Cuisine Specialist COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse hallmarks. The culinary department is responsible

**Job Title:** Sous Chef The Sous Chef is a pivotal role in the culinary team, responsible for assisting the Chef de Cuisine in managing and organizing the activities of the kitchen to maintain the hi

We are seeking an accomplished Culinary Operations Manager to lead our culinary team. This is a dynamic and fast-paced role that requires a high degree of organization, attention to detail, and excep

Executive Culinary Leader We are seeking a highly skilled Executive Culinary Leader to join our team. The ideal candidate will have extensive experience in the culinary industry, with a proven track r

Job Overview: We are seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring

Executive Sous Chef Job Description Our esteemed restaurant is seeking a skilled and accomplished Executive Sous Chef to spearhead our kitchen operations. This pivotal role encompasses overseeing dail

Restaurant Management Opportunity We are seeking a highly skilled and experienced Restaurant Manager to join our team. Job Summary: Lead a high-performing kitchen team, driving culinary innovation, q

Executive Kitchen Manager We are seeking an accomplished Executive Kitchen Manager to oversee the daily operations of our busy bistro. The ideal candidate will possess exceptional leadership skills, b

Job Summary As a seasoned Senior Event Chef, you will be responsible for creating bespoke culinary experiences that exceed client expectations. Collaborate with the culinary team and event manager to

We are seeking a highly skilled and experienced leader to join our culinary team as Head Chef. The ideal candidate will have a passion for delivering exceptional cuisine, a strong ability to lead and

Sous Chef plays a vital role in delivering exceptional dining experiences. This individual will work closely with the leadership team to ensure high standards of quality and innovation in every dish s

Job Opportunity We seek a seasoned Food and Beverage Director to lead our culinary operations, driving exceptional guest experiences while maximizing efficiency and profitability. The successful cand

Job Opportunity: Sous Chef We are seeking a Seasonal Sous Chef to join our culinary leadership team for the upcoming summer season. This individual will have strong fine-dining experience and the abil

Job Description Breadbelly B12 redefines café dining with fine-dining precision and multicultural flair. Responsibilities Lead ordering, inventory management, and prep planning to maintain a well-stoc

A Key Role in Our Kitchen Team Sous Chef is a critical position that plays a vital part in our culinary operations. We’re not just following recipes – we’re crafting a unique dining experience. Lead t

Key Role We're seeking an exceptional culinary leader to spearhead our kitchen operations. This individual will oversee a team of professionals, ensuring seamless food production and exceptional guest

Job Title: Executive Culinary Director The role of Executive Culinary Director involves overseeing daily kitchen operations, crafting menus that exceed customer expectations, and guiding a team of ski

The Executive Chef oversees all culinary operations ensuring exceptional food quality consistency creativity and cost efficiency. This role leads kitchen staff develops menus upholds safety standards

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

About the Role Serving as a master of organization and efficiency, you will run shifts with seamless precision. Commitment to culinary excellence and passion for creating unforgettable dining experien

Job Title: Culinary Operations Manager About the Role Austin Sports Club is seeking an experienced Culinary Operations Manager to lead our kitchen team and ensure exceptional culinary experiences for