Executive Culinary Team Member

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the upcoming summer season. This individual will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume kitchen environment.

Key Responsibilities:

• Support the Executive Chef in daily kitchen operations and ensure seamless service execution
• Oversee food preparation, production, and presentation to maintain consistent quality
• Lead, train, and supervise cooks and stewards, fostering a positive and efficient team culture
• Maintain cleanliness, organization, and compliance with state health and sanitation regulations, ensuring a safe working environment
• Assist with seasonal menu development and recipe testing to drive innovation and excellence
• Manage inventory, receiving, and product rotation to optimize resource allocation and minimize waste
• Uphold food and labor cost targets, promoting fiscal responsibility and accountability
• Work the line during service and support all stations, demonstrating adaptability and a commitment to excellence

Requirements and Qualifications:

• Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
• Strong culinary technique and station proficiency, with a focus on precision and attention to detail
• Valid food handling certification, ensuring a commitment to food safety and quality
• Ability to work efficiently under pressure, maintaining composure and a positive attitude in fast-paced environments
• Strong leadership, communication, and organizational skills, with a focus on teamwork and collaboration
• Ability to lift up to 70 lbs and stand for extended periods, demonstrating physical stamina and resilience

About Us:

We are committed to providing a dynamic and supportive work environment that fosters growth, learning, and excellence. Our team is dedicated to delivering exceptional guest experiences and exceeding expectations through innovative cuisine, impeccable service, and a passion for hospitality.