Executive Culinary Director

The role of Executive Culinary Director involves overseeing daily kitchen operations, crafting menus that exceed customer expectations, and guiding a team of skilled line cooks and dishwashers.

Main responsibilities include reviewing event schedules, staffing plans, menu planning and design, ingredient sourcing, and maintaining kitchen equipment to ensure optimal performance and hygiene standards.

To succeed in this position, candidates must possess strong leadership skills, excellent written and verbal communication abilities, and bilingual capabilities in English and Spanish. Additionally, they must be able to multitask, work extended hours, and adhere to strict safety and sanitation protocols.

This is an ideal opportunity for individuals who are passionate about culinary excellence, have a keen eye for detail, and are committed to delivering exceptional results in a fast-paced kitchen environment.

We seek a highly motivated and experienced Executive Culinary Director who can lead our team with confidence, creativity, and passion for excellence. If you are a talented and ambitious professional looking for a new challenge, we encourage you to apply for this exciting opportunity.