Culinary Operations Manager

We are currently seeking a skilled professional to join our team in the role of Culinary Operations Manager.

This position will be responsible for managing the daily culinary operations and ensuring seamless execution of events.

The ideal candidate should have extensive experience in high-volume hospitality, particularly in stadium food and beverage operations. They should be able to travel domestically throughout the year and work well under pressure.

• Strong leadership skills
• Excellent communication abilities

This position requires a passion for delivering exceptional customer service, strong organizational skills, and the ability to prioritize tasks effectively.

Key Responsibilities:

• Pre-event planning and setup
• Event-day management and coordination
• Post-event cleanup and evaluation

Requirements:

• Minimum 1 year of experience in high-volume hospitality or stadium food and beverage operations
• Able to travel domestically throughout the year