Culinary Operations Manager

Restaurant Leader Opportunity

We are seeking an experienced and dynamic leader to join our culinary team as a Head Chef. This role is responsible for overseeing all back-of-house operations, menu execution, and staff management.

The ideal candidate will have a proven track record of leading high-performing teams, maintaining consistency and precision in food preparation, and fostering a culture of excellence and accountability.

• Develop and implement operational strategies to drive growth and efficiency
• Collaborate with cross-functional teams to create innovative menus and promotions
• Lead training and development programs for the culinary team
• Maintain highest standards of food quality, safety, and cleanliness
• Ensure effective inventory management, labor scheduling, and budgeting
• Stay up-to-date on industry trends and best practices

This is an exciting opportunity to join a forward-thinking organization and contribute to the success of our restaurant group.

The ideal candidate will possess excellent leadership skills, a strong work ethic, and a passion for delivering exceptional results.

A bachelor's degree in Culinary Arts or related field is preferred, along with at least 5 years of experience in a senior leadership role.

The working hours are flexible, but the candidate must be available to work evenings, weekends, and holidays; 55–60 hours per week.