Culinary Operations Manager

We are seeking a highly skilled and experienced Executive Culinary Lead to oversee the culinary operations of our restaurant. Our focus is on delivering exceptional dining experiences that showcase the finest seasonal ingredients, expertly prepared by our team of talented chefs.

• Culinary Vision: Develop and execute a menu that showcases creative and delicious dishes, incorporating fresh seasonal ingredients and innovative techniques.
• Team Leadership: Foster a positive and productive work environment, encouraging open communication and collaboration among team members.
• Culinary Excellence: Maintain high standards for food quality, presentation, and consistency, ensuring that every dish meets our guests' expectations.
• Operational Efficiency: Streamline kitchen operations, optimize workflow, and ensure seamless service delivery during peak periods.

Responsibilities include developing menus, managing inventory, supervising staff, maintaining cleanliness, and collaborating with other departments to achieve business objectives.