Culinary Operations Manager

A Key Role in Our Kitchen Team

Sous Chef is a critical position that plays a vital part in our culinary operations. We’re not just following recipes – we’re crafting a unique dining experience.

• Lead the kitchen team to deliver exceptional dishes and maintain high-quality standards
• Develop and implement new recipes and menu items to drive business growth
• Maintain consistency and quality in daily culinary operations, ensuring seamless service delivery
• Collaborate with colleagues to achieve business objectives, fostering a positive work environment

To succeed in this role, you will need:

• Minimum 2 years’ prior kitchen experience, with a proven track record of success
• Able to thrive under pressure in a fast-paced environment, prioritizing tasks effectively
• Highly organized with strong attention to detail, ensuring accurate execution of tasks
• Strong working knowledge of culinary, safety, and sanitation practices, maintaining compliance at all times

We offer:

• A dynamic work environment that encourages creativity and innovation
• Ongoing training and development opportunities to enhance your skills and expertise
• A competitive salary and benefits package, recognizing your value as an employee

We strive to create a workplace where everyone feels welcome and valued, promoting diversity and inclusion in all aspects of our business.