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PASTRY COOKLocation: Woodland Hills, CAReports to: Pastry Chef & Executive ChefABOUT USCasaléna is the premier dining and event destination in the West Valley, offering a coastal Mediterranean menu in

We are seeking a highly experienced, creative, and driven Lead Pastry Chef to lead and manage our pastry department. This is a high-level role ideal for someone who is passionate about pastry arts and

Position SummaryThe Pastry Cook supports the pastry program at Love, Makoto by assisting in the preparation, production, and execution of desserts, baked goods, and specialty items across the restaura

Job OverviewWe are seeking a passionate and skilled Pastry to join our dynamic culinary team. In this role, you will be responsible for creating exquisite pastries, desserts, and baked goods that deli

PASTRY COOK – FULL TIMESaverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.

Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and

Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and

Pastry Cook 1As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and ex

a Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated R

Job SummaryWe are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and cake decorating, along with experience in foo

Position: Pastry Manager About Safta's Table: Safta's Table, opening in early 2026, is a casual, all-day café located in Lakeview, New Orleans. Offering counter service, family-style meals to-go, and

The opportunity Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you wi

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Job Title: Pastry Line Cook Job Description: We are seeking an exceptional pastry line cook to join our culinary team. As a key member of the kitchen, you will be responsible for supporting the produ

Job Title: Pastry Chef de PartieJob Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, ILReports to: Sous Chef/Executive Chef Apply online to be considered @ qhire.net/gibsons Position S

Pastries Operations Manager This role oversees the execution and strategy of pastry operations across four locations, ensuring consistency, quality, and creativity in all pastry offerings. The ideal c

Job Details Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a Pastry Chef for our flag ship restaurant Daniel. We are looking for a

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

About Maria Isabel Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality,

POSITION OVERVIEW: Café Stella is seeking an experienced Line Cook with a strong foundation in French cuisine and classic, ingredient-driven cooking. This role centers on executing our refined dinner

Job Title: Lead Line Cook Reports To: Sous Chef / Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG

Burl Evanston is a new wood-fired restaurant opening in early 2026 in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-C

NOW HIRING: Pasta CookRestaurant: Le Specialità – Authentic Milanese TrattoriaLocation: Miami Design District, FLPosition Type: Full-Time About Le SpecialitàLe Specialità is a renowned Milanese tratto

About Camp Denali's Culinary Philosophy Camp Denali's cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at e