Offres d'emploi
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Pastry Cook
CasalenaLos AngelesPASTRY COOKLocation: Woodland Hills, CAReports to: Pastry Chef & Executive ChefABOUT USCasaléna is the premier dining and event destination in the West Valley, offering a coastal Mediterranean menu in
Pastry Cook
Wolfgang Puck Fine Dining GroupLas VegasCaramá by Wolfgang Puck – Las Vegas Location: The Palazzo at The Venetian ResortStatus: Full-Time | PM Availability Preferred Caramá by Wolfgang Puck brings modern Italian elegance to the Las Vegas St
Pastry Cook
Bow Valley RancheCanadaJob OverviewWe are seeking a passionate and skilled Pastry to join our dynamic culinary team. In this role, you will be responsible for creating exquisite pastries, desserts, and baked goods that deli
Pastry Cook
SaverneNew YorkPASTRY COOK – FULL TIMESaverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.
Pastry Cook
BludornHoustonBludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.
Pastry Chef
Lion's ShareNashvillea Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated R
Pastry Chef
ZōtōSarasotaJoin the Zōtō Team — Fine Dining Pastry Chef WantedAre you passionate about dessert artistry and ready to help define a world-class Japanese-inspired dining experience? Zōtō, a sleek, modern izakaya b
Pastry Chef
Blue Duck TavernWashingtonDescription - External The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that is timely, fresh and meets quantity needs for Hotel Event
Pastry Sous Chef
Wythe HotelBrooklynDepartment: Pastry Location: Wythe Hotel Job Title: Pastry Sous Chef Reports to: Executive Pastry Chef, Sous Chefs Salary/Rate: $75,000 Type of position: ☒ Full-time ☐ Seasonal ☐ Part-t
Sought After Pastry Executive
beBeeChefNashvillePastry Chef Role We are seeking a skilled Pastry Chef to join our team in the kitchen, producing high-quality pastry menu items under the direction of our experienced culinary leader. This is an excel
Pastry Supervisor
Appellation HealdsburgHealdsburgAppellation Healdsburg is seeking a passionate and skilled Pastry Supervisor with strong experience in lamination and artisanal bread production. This role supports the daily operation of our bakery p
Pastry Chef de Partie
Bazaar MeatChicagoJob Title: Pastry Chef de PartieJob Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, ILReports to: Sous Chef/Executive Chef Apply online to be considered @ qhire.net/gibsons Position S
Pastry Assistant
Murphy'sAtlantaJob Summary:Murphy's Bakery is seeking a reliable and hardworking Baking Assistant to support our baking team in producing high-quality baked goods. The ideal candidate will assist with various tasks
Lead Bakery Production Cook
Cafe Knotted - Arts DistrictLos AngelesAbout Cafe Knotted: Cafe Knotted was founded in 2017 in Seoul, starting as a small artisanal dessert cafe with a focus on creating high-quality, hand-crafted, cream-filled donuts and pastries. Its tre
Lead Line Cook
Casa De SaffronHicksvilleAbout Casa De Saffron Casa De Saffron is a high-end Asian–Latin fusion restaurant offering bold flavors, refined techniques, and an elevated dining experience. Located in Hicksville, Long Island, we b
Line Cook
burlEvanstonBurl Evanston is a new wood-fired restaurant opening in early 2026 in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-C
Line Cook
The Drexel RestaurantMiami BeachLine Cook — The Drexel (Miami Beach, FL)Location: 1436 Drexel Ave, Miami Beach, FL 33139Schedule: Evenings / Dinner Shifts (approx. 5:00 PM–10:00 PM) ? About UsThe Drexel is a modern-Mediterranean re
Line Cook
Cote Korean Steakhouse - Las VegasLas VegasCOTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an