Pastry Cook

Position Summary
The Pastry Cook supports the pastry program at Love, Makoto by assisting in the preparation, production, and execution of desserts, baked goods, and specialty items across the restaurant's concepts. This role requires precision, creativity, and the ability to thrive in a high-volume, detail-driven kitchen while upholding Love, Makoto's standards of quality and presentation.

Key Responsibilities

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  Prepare and execute pastries, desserts, breads, and other baked items according to established recipes and standards

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  Assist with daily mise en place and service production for multiple outlets as needed

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  Plate desserts with consistency, accuracy, and attention to detail

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  Maintain a clean, organized, and food-safe pastry kitchen at all times

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  Properly label, store, and rotate products following FIFO standards

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  Work collaboratively with the Pastry Chef and pastry team on prep, production, and special projects

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  Comply with all company policies, health codes, and safety regulations

Qualifications

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  Previous pastry or baking experience preferred

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  Basic knowledge of pastry techniques, ingredients, and equipment

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  Ability to work early mornings, evenings, weekends, and holidays

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  Strong time-management skills and ability to multitask in a fast-paced environment

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  Team-oriented mindset with a positive, professional attitude

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  Ability to stand for extended periods and lift up to 50 lbs