Job Opportunities

Location: 3640 Sacramento Street, San Francisco, CA SpruceDepartment: Culinary / PastryReports to: Executive Pastry Chef or Restaurant / Pastry Leadership Job SummaryAs a Pastry Cook at Spruce, you wi

PASTRY COOK Full time / Venice Beach The Butcher's Daughter is seeking a skilled and creative Pastry Cook to join our plant-forward culinary team. We are looking for individuals with experience in a p

About Marea Global hospitality firm Altamarea Group is seeking passionate people join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. M

Company Description As a Pastry Cook 1, you will take a leading role in the preparation and presentation of plated desserts, pastries, and baked goods for our restaurant outlets. You will combine tec

We're looking for experienced, passionate and creative evening pastry cooks to join the team at Theodora This role can be tailored to fit the right candidate. Options include:- Part Time ~3 shifts per

Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

Position SummaryThe Pastry Chef oversees all pastry and dessert operations at Love, Makoto, leading menu development, production, and execution. This role blends technical excellence, creativity, and

Join the Zōtō Team — Fine Dining Pastry Chef WantedAre you passionate about dessert artistry and ready to help define a world-class Japanese-inspired dining experience? Zōtō, a sleek, modern izakaya b

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

Department: Pastry Location: Wythe Hotel Job Title: Pastry Sous Chef Reports to: Executive Pastry Chef, Sous Chefs Salary/Rate: $75,000 Type of position: ☒ Full-time ☐ Seasonal ☐ Part-t

Executive Pastry Chef Location: Baltimore, MDPosition Type: Full-TimeReports To: Director of Operations & OwnershipCompensation: Competitive salary + benefits + growth opportunities About We are a gro

Pastry Chef Role We are seeking a skilled Pastry Chef to join our team in the kitchen, producing high-quality pastry menu items under the direction of our experienced culinary leader. This is an excel

About Cafe Knotted: Cafe Knotted was founded in 2017 in Seoul, starting as a small artisanal dessert cafe with a focus on creating high-quality, hand-crafted, cream-filled donuts and pastries. Its tre

About Cafe Knotted: Cafe Knotted was founded in 2017 in Seoul, starting as a small artisanal dessert cafe with a focus on creating high-quality, hand-crafted, cream-filled donuts and pastries. Its tre

Job Title: Lead Line Cook Reports To: Sous Chef / Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG

About Camp Denali's Culinary Philosophy Camp Denali's cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at e

Company Description The Ranch at Rock Creek is an all-inclusive guest ranch which covers 6,600 acres and is nestled in one of Montana's most pristine valleys. The Ranch offers year-round unique vaca

Job DetailsLine Cook — The Drexel (Miami Beach, FL)Location: 1436 Drexel Ave, Miami Beach, FL 33139Schedule: Evenings / Dinner Shifts (approx. 5:00 PM–10:00 PM) ? About UsThe Drexel is a modern-Medit

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

About Camp Denali's Culinary Philosophy Camp Denali's cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at e