Job Opportunities

Job Description: The Banquet Sous Chef position requires a highly skilled and organized individual to assist the Banquet Chef in all aspects of planning and production of kitchen service. This include

Job Opportunity We are seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day opera

Culinary Leader Job Description Oversee kitchen operations with passion and precision, guiding a talented culinary team in delivering exceptional dining experiences. Achieve operational goals while ma

Culinary Station Lead The Culinary Station Lead is a hands-on team leader who ensures station readiness, service execution, and prep meet high standards every shift. This position sets the pace, coach

Key Position Summary: The role of a Sous Chef encompasses the supervision and leadership of daily kitchen operations, ensuring the maintenance of exceptional standards in food preparation, presentati

We are seeking highly skilled kitchen professionals to lead our teams. Key Responsibilities Oversee daily food production, ensuring accuracy, quality, and consistency across all items Manage the food

About Us We foster a culture that values our employees, the environment, and the quality of our food. Our company believes in building a work environment based on loyalty and respect. We are part of a

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Job Title: Kitchen ManagerLocation: Glyndebourne, East SussexSalary: £35,000 per annum + troncContract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Executive Culinary Manager Opportunity We are seeking a highly skilled and experienced culinary professional to fill the role of Executive Culinary Manager. In this position, you will be responsible f

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

Job Title: Chef de Cuisine Kann is an award-winning fine dining restaurant recognized globally for its exceptional cuisine and outstanding customer experience. The ideal candidate will oversee all cul

Senior Culinary Operations Manager Job Description To excel in this role, you will assist in managing the staff and operations of a busy restaurant kitchen to provide exceptional quality food service.

Job Title: Culinary Operations Manager About the Role Austin Sports Club is seeking an experienced Culinary Operations Manager to lead our kitchen team and ensure exceptional culinary experiences for

Job Title: Kitchen ManagerLocation: Glyndebourne, East SussexSalary: £35,000 per annum + troncContract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining

Job Overview This hybrid role combines the culinary mastery of a Sushi Chef with the operational leadership of a Kitchen Lead. The position requires expertise in raw fish preparation, strong managemen

Job Title: Kitchen ManagerLocation: Glyndebourne, East SussexSalary: £33,000 per annum + troncContract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining

About our Kitchen: A Private Membership Club offering exclusive access with an approachable spirit. Job Overview: Main Responsibilities Serve as primary supervisor when the Executive Chef is unavailab

Job Summary: As a key member of our culinary team, you will oversee daily kitchen operations, create memorable menus and inspire a team of dedicated cooks and dishwashers. Duties & Responsibilities:

The Banquet Sous Chef plays a key role in the planning and production of kitchen service, ensuring that quality assurance standards are met. Key Responsibilities: Directs culinary teams in daily opera

Line Cook / Chef Assistant – Job DescriptionThe Line Cook / Chef Assistant plays a key role in supporting the Executive Chef and ensuring smooth, efficient operations in the kitchen. This position is

Job Opportunity: Experienced Sous Chef Join a dynamic kitchen team as an experienced sous chef in Culver City, USA. Responsibilities: Work closely with the Executive Chef to oversee menu planning, i

Job Title: Culinary Operations Manager Job Description: We are seeking an experienced Culinary Operations Manager to support our kitchen operations across multiple regional markets. As a key member o