Kitchen Operations Manager

We foster a culture that values our employees, the environment, and the quality of our food. Our company believes in building a work environment based on loyalty and respect.

We are part of a multi-concept group of artisanal restaurants with over 40 years of experience in business. Our restaurants have played a pioneering role in the farm-to-table movement since 1983.

As a Sous Chef at one of our locations, you will be a positive, professional, and creative leader who inspires and mentors your team. You will work closely with our executive chef to create seasonal menu changes and develop new dishes that feature local ingredients.

• Duties:
• Lead a high-performing kitchen team and mentor junior staff members
• Develop and implement seasonal menus, including menu engineering and cost control
• Partner with our executive chef to source local ingredients and establish relationships with suppliers
• Maintain exceptional customer service and ensure high-quality food presentation