Job Opportunities

Culinary Expert Wanted We are seeking an experienced Culinary Expert to join our team. As a key member of our kitchen staff, you will work closely with our Head Chef and Sous Chef to create exceptiona

Food Production Specialist This role plays a vital part in our high-volume kitchen, preparing and cooking seasonal menu items with precision and care. Our team works together in a fast-paced environme

Job Opportunity: Sous Chef Carnivorous Cuisine Specialist COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse hallmarks. The culinary department is responsible

Job Title: Executive Culinary Director About the Role The ideal candidate for this position is a seasoned culinary expert with a strong background in Japanese cuisine and a proven track record of lead

Job Title: Expeditor This is a dynamic role that oversees the kitchen, ensuring seamless coordination between the front and back of house. The Expeditor will be responsible for upholding our promise

**Job Title:** Sous Chef The Sous Chef is a pivotal role in the culinary team, responsible for assisting the Chef de Cuisine in managing and organizing the activities of the kitchen to maintain the hi

Job Title: Culinary Leader We are seeking a seasoned culinary professional to lead our kitchen operations. The ideal candidate will possess exceptional leadership skills, creativity in menu developmen

Job Title: Culinary Master We are seeking a highly skilled and innovative Chef de Cuisine to join our team. About the Role: This is an exciting opportunity for a culinary leader to take charge of the

Senior Culinary Director Job Description This is a hands-on leadership role built for a chef who wants real ownership over a menu—while working alongside an experienced hospitality team. Our focus is

Job Overview The role of Executive Chef encompasses a wide range of responsibilities within the culinary business. This position oversees all facets, including budgeting, catering, financial managemen

About the Role Del Pez, a modern Mexican gastropub, is seeking an Executive Chef to lead our culinary vision. This individual will oversee back-of-house operations, mentor the kitchen team, and craft

Sous Chef As a key member of our culinary team, the Sous Chef plays a vital role in ensuring seamless kitchen operations and delivering exceptional dining experiences. In this dynamic position, you wi

Executive Chef Position Our esteemed establishment is seeking a highly skilled and experienced Executive Sous Chef to join our dynamic team. As a key member of our culinary department, you will be re

Executive Chef Job Summary This is a challenging role for an accomplished Executive Chef who can lead a culinary team and deliver exceptional dining experiences in a high-end hotel environment. The

We are seeking a passionate and disciplined leader to join our culinary team. This role requires strong creativity, fine-dining experience, and the ability to harmonize Asian–Latin flavor profiles at

Executive Chef Opportunity Dear Daphni brings the flavors of the Mediterranean coast to Rittenhouse Square. The menu showcases seasonal ingredients, vibrant spices, and shareable dishes designed for m

Job Title: Executive Culinary Supervisor The Executive Culinary Supervisor plays a pivotal role in driving culinary excellence within our esteemed establishment. This seasoned professional will overse

Executive Chef Position Overview Are you a culinary expert seeking a new challenge? We are seeking an experienced Executive Chef to lead our kitchen team and take our restaurant to the next level. K

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Job Description Sous chefs play a crucial role in maintaining the highest standards of food quality, cost control, and consistency within the back-of-house department. Key Responsibilities: Manage Lab

Job Opportunity: Broiler Cook We are seeking a skilled and experienced Broiler Cook to join our team. Support restaurant chefs and supervisors in the efficient operation of the kitchen and food produ

Chef de Partie Position Overview The primary responsibility of the Chef de Partie is to lead their designated section and oversee the preparation, execution, and mise-en-place requirements for that st

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Restaurant Management Opportunity We are seeking a highly skilled and experienced Restaurant Manager to join our team. Job Summary: Lead a high-performing kitchen team, driving culinary innovation, q

Job Title: Pastry Line Cook Job Description: We are seeking an exceptional pastry line cook to join our culinary team. As a key member of the kitchen, you will be responsible for supporting the produ