Senior Culinary Leader

Executive Chef Position Overview

Are you a culinary expert seeking a new challenge? We are seeking an experienced Executive Chef to lead our kitchen team and take our restaurant to the next level.

Key Responsibilities:

• Develop and implement menus that showcase your culinary skills and creativity
• Lead, train, and mentor kitchen staff to ensure seamless day-to-day operations
• Maintain high standards for food quality, presentation, and consistency across all menu items
• Manage inventory, ordering, and food cost controls to optimize profits
• Ensure compliance with health, safety, and sanitation regulations at all times
• Collaborate with management on seasonal menu changes and special events

Requirements:

• 5+ years of culinary experience with at least 2 years in a leadership role
• Culinary degree or equivalent professional training preferred
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and manage multiple priorities
• Proven track record of maintaining food cost and labor efficiency

What We Offer:

• Competitive salary
• Benefits package
• Opportunity to shape the culinary direction of our restaurant

Apply now to take your career to the next level!