Culinary Artisan - Pastry Specialist

We are seeking an exceptional pastry line cook to join our culinary team. As a key member of the kitchen, you will be responsible for supporting the production of high-quality desserts, petit fours, mousses, ice creams, and custards for our three on-site restaurants and event spaces.

You will work closely with the pastry leadership team to uphold our culinary standards and ensure that every dish meets our exceptional quality expectations.

Assist in chocolate work, cake decorating, and other specialty pastry techniques to create visually appealing and delicious treats.

Maintain a clean and organized workstation to maintain efficiency and productivity in the kitchen.

Collaborate with the team to deliver exceptional guest experiences through creative and well-presented food offerings.

• Pastry experience: Previous experience in a pastry kitchen or culinary school exposure is highly beneficial but not essential.
• Culinary skills: Possess excellent knife skills, able to work efficiently in a fast-paced environment and adhere to safety and sanitation guidelines.
• Teamwork: Demonstrate a willingness to learn, grow, and collaborate effectively with the team to achieve shared goals.
• Communication: Develop effective communication skills to engage with colleagues, management, and guests alike.
• Adaptability: Remain flexible and adaptable to changing menu items, specials, and kitchen operations.

• Salary: Competitive hourly rate.
• Benefits: Comprehensive medical, dental, and vision insurance, company-paid life insurance, short-term disability insurance, and long-term disability insurance.
• Meal Perks: Enjoy complimentary meals in our friendly team restaurant.
• Professional Development: Engage in exciting learning and development programs to progress your career.
• Perks: Exclusive rates at our hotels for stays and dining, exclusive rates for family and friends, paid time off, 401(k) matching, and employee assistance program.

The Ned emphasizes diversity, equity, and inclusion. We commit to creating an inclusive workplace where everyone feels valued and supported. Please share any specific needs during the interview process.

Applicants must be eligible to work in the US to be considered.

Apply today and join our dynamic team as a Pastry Line Cook.